Gallery
A place where photos bring emotion when food cannot
Celery Root Custard
Chocolate entremet with smoked praline
Potato, Creme Fraiche, Caviar
Foie gras torchon with quince and chocolate
Pont St. Pierre, Bordeaux
Bordeaux, France
Garonne River, France
Macarons
Bread and Butter
Apple, pecan “sticky toffee pudding”
Pork with carottes and yuzu kosho
Rabbit
Chocolate and Grapes
Beef and tomato “kimchi”
Borscht raviolo
Chocolate, Passion Fruit, and green sansho icecream
Some Chef Notebooks